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AMAZING, fantastic, wonderful food - and service. What an honour to have been invited to the wedding

Wendy, Celebrant and Guest, Wedding 6th January

I just wanted to say thank you for the fantastic buffet last night. Everyone was most impressed and the food was just beautiful (those pavlovas in particular were insanely good!). Thank you for...

Heidi

Just a quick note to say thank you for the lovely luncheon organised for last Friday. We had many compliments on the food.

Jane, Conference January

Food Gurus catered our boutique wedding and the food was fantastic. From day one Evan’s experience was invaluable as he assisted in refining the menu and provided helpful suggestions for the wedding...

Conor & Amy Quinn Boutique Wedding Catering Tauranga

I just wanted to send a quick email to say thank you for the great job you did on Saturday night catering Mum's 70th birthday. We had so many compliments

Kelly -Anne 2nd February Birthday Party Catering

Hi Evan! Sorry I've got to you so late after the wedding but I just wanted to say a huge thank you for your work last Saturday in Pauanui! The food was amazing everyone is still raving about it, the...

On behalf of myself and Jay I would like to thank you and your staff for the service you provided on our wedding day. The food was amazing as well as the service. Will be highly recommending you to...

Many thanks. A greatly appreciated service Regards Debbie Miller Prep School St Peter’s Cambridge

AIMS Games catering

Hi Evan – just wanted to thank you very much for the fantastic catering for Marks 50th birthday on the 13th December. The food and your service was great, you certainly made my night enjoyable and I...

Maree, partner of the birthday boy

I wanted to thank you both for a fabulous evening! The food was so yummy and beautifully prepared - and the kitchen looked like you hadn't been in it! I can't thank you enough - we ALL had a...

Barby and Ted August Birthday Party Catering Mount Maunganui

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Pictures of catered menus and food we have created

Vegetarian lunch:

Vol au vents filled with rattatuille, fresh salad wraps, spiced mixed nuts and fresh strawberries atop rich compote.

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