Peas and Bob what a great Wedding feast

Hi Evan,

I just wanted to thank you so much for the food you provided, we have had nothing but AMAZING feedback!!!! AMAAAAZING FEEDBACK!!

I wish i could eat, i was telling Bev, hahaha - that i just couldnt eat hardly anything on my plate because i wasnt hungry......or, for some reason, i just could hardly eat??????? So unlike me..................cause i was hanging out,

But when Jamie and i got back to the lodge, and had a bath and were more relaxed etc....we were starving!!!! and seriously thought about breaking in to the kitchen hahahahahaha!!!

You did an awesome Job!!! just awesome!!!!!!!! Jamie is very hard to please when it comes to food, but he LOVED what he ate! so from the bottom of our hearts THANK YOU

MANY MANY blessings

liz & jamie : )

Circulated Canapés

Mini burgers-cheese, egg

Asparagus Frittata mini crust-less quiche with cheese

Warm Goat Cheese Bruschetta caramelized onion & herbed tomato

Spicy plum grilled chicken sticks

Prawn twisters with sweet chili sauce

Main course

For Liz: a trio platter of- half a baby pumpkin filled with coconut risotto,

seared red pepper filled with herbed kumara & baked mushroom lasagne

For Jamie: a trio platter of- bacon wrapped beef and mushroom skewer, pesto and cream cheese breast of chicken & baked fresh snapper

Fillet of beef, bacon and mushroom skewered

on port wine Jus

Pesto cream cheese filled chicken breast

with white wine and herb beurre blanc

Baked fresh snapper with beurre noisette, capers, lemon and herbs

Vegetarian meal: Baby pumpkin filled with mushroom and coconut risotto on

a red pepper coulis

Cicely’s herb laden fresh leaf salad with orange, avocado and tangy balsamic dressing

Seasonal vegetables roasted with sesame oil

Home cut chunky chips with dipping sauces

Served Dessert Platters

Stem glass of Tiramisu

Lemmony lemon Tart under the blow torch

Chocolate overload: hand made chocolate bon bons,

Kahlua cream and mint chocolate straws in dark chocolate cuplettes